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Sweet 'N' Spicy Onion Glaze

Make and share this Sweet 'N' Spicy Onion Glaze recipe from Food.com.

Author: Pamela

Onion Soup With Sherry

Another recipe that I have had sitting in my files for over 25 years. This could be made into a French Onion soup quite easily by adding the baguette and...

Author: Abby Girl

Kittencal's Creamy Tomato Pasta Sauce (Vegetarian or Meat Option

This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve...

Author: Kittencalrecipezazz

Red Potato Salad With Radishes

A local grocery store makes fabulous salads. I often wish they would publish a cookbook. I went home and created this after I bought this the last time....

Author: Chicagoland Chef du

Inside out Cheesecake Stuffed Strawberries

Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.

Author: Viclynn

Cranberry Coleslaw

I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.

Author: JaneSays30

Low Fat Carrot Waldorf Salad

I found this salad in a fitness magazine, and had to try it because it looked so good. It is very healthy for you too!!!

Author: Purdy Good Cook

Fiery Apricot Barbecue Sauce

Make and share this Fiery Apricot Barbecue Sauce recipe from Food.com.

Author: dicentra

Spinach Salad With Figs and Warm Bacon Dressing

Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or...

Author: By The Lake

My Moms Potato Leek Soup

My mom has been making this soup ever since I can remember. Nothing is blended. This is my all time favorite soup. I hope you enjoy as much as I do! I...

Author: Chef Whitney

Charred Tomato Soup

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Author: lovesfoodnetwork

Cranberry Surprise Salad

Make and share this Cranberry Surprise Salad recipe from Food.com.

Author: auntb

Pooh's Honey Chocolate Sauce

This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm...

Author: MindiLouWho

8 Minute Creamy Tomato Soup

This is a heavenly, quick, delicious soup! I got this from a church dinner we had. The Pastor's wife hates to cook, and this is her favorite quick take...one...

Author: Sherry B.

Lime Coke Jello Salad

Make and share this Lime Coke Jello Salad recipe from Food.com.

Author: tuttifrutti1

Winter Vegetable Soup With Coconut Milk & Pear

Adapted from the Fine Cooking Website. This soup uses canned coconut milk instead of cream. I have used Lite Coconut milk to cut back on the calories....

Author: CookGordon

Black Olive Relish Dip

This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the...

Author: Becky in Wisconsin

Jello Shot Orange Slices

I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful!...

Author: sofie-a-toast

Fire Roasted Veggies

i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of...

Author: bratty

Baby Formula

This recipe was passed from my grandma to my mother and passed to me and will be passed to my daughter when she has children. Adjust bowel movement by...

Author: Triple BQ

Simon & Garfunkel Rub

From the community section at Taste of Home. If you use a powdered herb, cut the quantity in about half. Shake container before using. Sprinkle this rub...

Author: Kats Mom

Creamy Polenta With Green Onions and Parsley

This is delicious with any braised dish but I like to serve it with my recipe for Braised Rabbit in Tuscan Sauce. Originally from a November 1984 issue...

Author: Leslie in Texas

Mom's Cole Slaw or Cabbage Salad

Two recipes in one! If you stop the recipe at a certain point, you have grated cabbage salad. If you continue for a few more steps, you have cole slaw!...

Author: coconutty

Brandied Candied Yams Casserole

Make and share this Brandied Candied Yams Casserole recipe from Food.com.

Author: kisalarisa01

Yukon Gold Potatoes: Jacques Pepin Style

Make and share this Yukon Gold Potatoes: Jacques Pepin Style recipe from Food.com.

Author: Brookelynne26

Peanut Butter Taffy

Make and share this Peanut-Butter Taffy recipe from Food.com.

Author: CJAY8248

Maple Syrup Candy

Make and share this Maple Syrup Candy recipe from Food.com.

Author: MadCity Dale

Super Seasoned Salt

When I started to get migraines we discovered the cause was from corn. I came up with this mixture to replace my Lawry's Seasoned Salt. It is now one of...

Author: neverlivingwithout

Judy B's Crunchy Sweet & Spicy Hot Pickles

Make and share this Judy B's Crunchy Sweet & Spicy Hot Pickles recipe from Food.com.

Author: YaYa1689

Garlic and Potato Soup

I don't remember where this recipe came from. It's a good one, especially if you love that roasted garlic flavor.

Author: PanNan

Artichoke Pate

Make and share this Artichoke Pate recipe from Food.com.

Author: rosasharn

Homemade Honey Mustard

Make and share this Homemade Honey Mustard recipe from Food.com.

Author: VeggieCook98

Cherry Blueberry Pie

After making recipe #4861 (which I highly recommend) I had a couple cups of cherries left over. I found this recipe in "Taste of Home Winning Recipes"...

Author: Chef Catherine Hofs

Chunky Artichoke Salsa

Very quick and easy recipe to make. You can serve this with tortilla chips, crackers or over grilled chicken.

Author: MARIA MAC

Super Quick No Fat Microwave Gravy

For a no-fat gravy cooked in the microwave this is pretty good!;-) Low sodium chicken broth may be used in place of water.

Author: Kittencalrecipezazz

Sweet Star Fruit (Carambola) Relish

Make and share this Sweet Star Fruit (Carambola) Relish recipe from Food.com.

Author: Ambervim

Mom's Easy French Dressing

My mom made this everytime we had salad, I never realized how easy it was to make something so good!

Author: candis

Ron's Afterburner Mexican Hot Sauce

Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring...

Author: Chef Ronald R.

Cat Cora's Orange Fennel Marmalade

Everyone knows that Cat Cora's recipe are super fantastic, and here is anotehr one of them - it's especially delicious with pork

Author: Chef mariajane

Red Lobster Creamy Caesar Dressing

Make and share this Red Lobster Creamy Caesar Dressing recipe from Food.com.

Author: Lisa_Roy

Savory Leek and Potato Soup

Make and share this Savory Leek and Potato Soup recipe from Food.com.

Author: christina_ciriello

Butterscotch Pie My Way

This is a recipe that I found some years ago and adapted for the microwave. Butterscotch Pie has always been a favorite of mine and they don't come any...

Author: SuzV2796

Mango Pineapple Salad With Mint

Adapted from a recipe by Karen Burke-Johnson at allrecipes.com. Makes a great side dish with a burger or a steak. "Cook" time includes unattended refrigerator...

Author: DrGaellon

Avocado Soup

Make and share this Avocado Soup recipe from Food.com.

Author: KelBel

Swedish Cream of Mushroom Soup (Champinjonpure)

Make and share this Swedish Cream of Mushroom Soup (Champinjonpure) recipe from Food.com.

Author: Wildflour

Blueberry Lime Jam

This recipe was taken from the NY Times Cooking section. The flavor of blueberries resides almost completely in the purple skins, full of compounds called...

Author: Maureen in MA

Garlic Chicken Gravy

Make and share this Garlic Chicken Gravy recipe from Food.com.

Author: alyseepoo

Andalusian Condiment Soup

Delicious, great party soup and a good way to use leftovers. This makes a huge batch. I use chicken stock from concentrate (Minor's or Better Than Bouillon)...

Author: Soup Queen

Red Onion Confit

Make and share this Red Onion Confit recipe from Food.com.

Author: Charishma_Ramchanda

Spiced Blueberry Syrup

Make and share this Spiced Blueberry Syrup recipe from Food.com.

Author: Neta7853