This salad is a great accompaniment for the category of vegetables and can be a replacement for salad.
Author: Pantry Savvy
When we lived in South Dakota, this was a very common salad. Now that we live in Missouri, no one has ever heard of it! The other recipes call for pudding...
Author: KCShell
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring...
Author: Chef Ronald R.
I cannot remember where I found this recipe but this is one of the first pasta salads I made after moving out on my own and my Mom gave me rave reviews....
Author: HokiesMom
This is a Taste of Home recipe. Was Looking for something for the Thanksgiving table that was light and tasty. This fit the bill. Very refreshing and pretty...
Author: Maisey
Make and share this Chocolate Mint Whipped Cream recipe from Food.com.
Author: Alia55
This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the...
Author: Becky in Wisconsin
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they...
Author: shimmerchk
Again a dish that is great because it doesn't add cool whip - which I am trying to get away from - but is still tasty Source; Paula Dean
Author: Ceezie
After making recipe #4861 (which I highly recommend) I had a couple cups of cherries left over. I found this recipe in "Taste of Home Winning Recipes"...
Author: Chef Catherine Hofs
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as...
Author: Miss_Elaine
Make and share this Peter's Drive in Sauce recipe from Food.com.
Author: Deb Mattson
Found this on the Chile Pepper Magazine web site. If we get jalapenos like last summer I'm going to put this to use!
Author: Busters friend
Great dip for broccoli, carrots, and cauliflower. From "Fit For A King - The Elvis Presley Cookbook"....
Author: loof751
Make and share this Cranberry Orange Trifle recipe from Food.com.
Author: Chef mariajane
My wonderful mother-n-law gave me this recipe and it is always requested for picnics or family get togethers. The herbs can be subbed at your discretion,...
Author: Chef1MOM-Connie
I received this in an email and it just sounded delicious, so I thought I would post it - I hope you enjoy!!
Author: Chef mariajane
Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a...
Author: breezermom
Found this one on the foot network website, and it looked so different than any coleslaw I have ever made I decided to take a chance. Besides, I really...
Author: Sodak1951
Make and share this Fiery Apricot Barbecue Sauce recipe from Food.com.
Author: dicentra
I've tried a bunch of different diet cabbage soup recipes, and this one is really just an excellent variation on a theme. I think the flavors come together...
Author: melewen
I substituted broccoli for the asparagus, and it was still delicious. Recipe courtesy of Beyond Burlap, Idaho's Famous Potato Recipes.
Author: AmyZoe
This was given to my by one of good friends and I have used it every holiday since. Hope you like it.
Author: Kathies Kafe
Make and share this Caramelized Onion Relish recipe from Food.com.
Author: Jen in Victoria
Adapted from the Fine Cooking Website. This soup uses canned coconut milk instead of cream. I have used Lite Coconut milk to cut back on the calories....
Author: CookGordon
Make and share this Chunky Vegetable and Barley Soup recipe from Food.com.
Author: Barbell Bunny
This is a delight for the senses! Delicious served with warm bread. From the Moosewood Restaurant New Classics cookbook.
Author: Sharon123
This is just like sunshine in a jar. I double the recipe and make several batches. My kids can make a meal out of this.
Author: Jackie H.
This is nice as a first course for a summer dinner party or as an hors d'oeuvre for a cocktail party. The recipe was originally published in Southern Living...
Author: xtine
The name of this salad says it all. With some fresh hot bread this salad could be a meal in its self.
Author: Debbwl
Make and share this Stove-Top Baked Apples recipe from Food.com.
Author: taillightsinsightbb
This recipe is a slow cooker adaptation of Recipe #259807 by Maryland Jim, posted for the Crockpot Challenge portion of ZWT 8. The original recipe called...
Author: smellyvegetarian
My mom made this soup often with grilled cheese or tuna sandwiches. An easy way to spice up canned Tomato Soup.
Author: RochelleS
Make and share this Mushroom-Onion Burger/Steak Topper recipe from Food.com.
Author: Richard-NYC
This is the original recipe from Boston Market. Serving size is approximate but I guesstimate about 8-10 servings. Edited to say: I found the crunch topping...
Author: dojemi
Make and share this Sweet & Sour Shrimp With Oranges recipe from Food.com.
Author: Sunkist Growers
Make and share this Garlic Chicken Gravy recipe from Food.com.
Author: alyseepoo
Intrigued? Well,so was I! This is the first recipe I'm posting on the food.com after the zaar. I found it on basilbasics.com
Author: littlemafia
Makes enough marinade for about 1 pound of steak. The smoked paprika adds the smokiness that is missing when you cook indoors. As is, marinade provides...
Author: Bekk1227
Here's a recipe that starts with an everyday staple-a can of crushed tomatoes-and ends up in an exotic corner of the world.
Author: barefootmommawv
This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats. I also use it mixed into baked...
Author: Noo8820
Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.
Author: mama smurf
Originally saw this on FoodTV and it sounded perfect for my husband. He enjoys very spicy foods and condiments. This is a sauce served at Hollywood Fries...
Author: Ducky
Another recipe that I have had sitting in my files for over 25 years. This could be made into a French Onion soup quite easily by adding the baguette and...
Author: Abby Girl