Great for sandwiches, nachos, or just as a relish to pass on the side. PLEASE wear rubber gloves when working with hot peppers. If you don't you will be...
Author: xtine
Every Spring I start gathering rhubarb recipes for DH. Our rhubarb isn't ready until the middle of Summer though...but we are expecting tons this year!...
Author: katie in the UP
This recipe is tried and true. Outstanding on chicken, ribs, pork and vegetables baked or on the grill.
Author: These hands can cook
Looking for something different to serve with your cheese, try this recipe. It pairs well with sharp, salty cheeses. Simple to make.
Author: School Chef
This is delicious with any braised dish but I like to serve it with my recipe for Braised Rabbit in Tuscan Sauce. Originally from a November 1984 issue...
Author: Leslie in Texas
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom...
Author: jdrichardson
These recipes are adapted from Barbara Kafka's Microwave Gourmet. They are based on an oven of 650 to 700 watt oven, which is low by today's standards....
Author: elamel
Make and share this Fiery Apricot Barbecue Sauce recipe from Food.com.
Author: dicentra
This is a great no bake cheesecake that's easy to make and perfect on those hot summer days. This cheesecake is light and creamy with a balanced tart/sweet...
Author: Cyann D.
Make and share this Pureed Mixed Vegetable Soup recipe from Food.com.
Author: Andtototoo
Make and share this Inside out - Cheesecake Stuffed Strawberries recipe from Food.com.
Author: Viclynn
This is more for the older baby that has graduated to finger foods. Like around 1 yr. old and older. It's super easy and quick and mom gets to control...
Author: MTpockets
Adapted from the Fine Cooking Website. This soup uses canned coconut milk instead of cream. I have used Lite Coconut milk to cut back on the calories....
Author: CookGordon
My wonderful mother-n-law gave me this recipe and it is always requested for picnics or family get togethers. The herbs can be subbed at your discretion,...
Author: Chef1MOM-Connie
This recipe is from Liana Krissoff's book "Canning For A New Generation". You can use it instead of powdered pectin in jelly and jam recipes (I wouldn't...
Author: xtine
After making recipe #4861 (which I highly recommend) I had a couple cups of cherries left over. I found this recipe in "Taste of Home Winning Recipes"...
Author: Chef Catherine Hofs
A hearty root vegetable soup, with sweet curry spices. Serve with a citrus salad and thick whole grain bread. Use vegetable stock for part of the water...
Author: Chef George S.
Make and share this icing sugar substitute recipe from Food.com.
Author: mmlwjr
Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or...
Author: By The Lake
This condiment is that little something extra that pours on the flavor; it will spark your taste buds. It is hot but the flavor is smooth - does that make...
Author: Manami
Another easy bisque. Sooooooooooo good for you! Use milk or evaporated milk if you want to cut the fat. There isn't much even with the cream, but every...
Author: Heartsong
This is a lower sodium copycat recipe for Lawry's Seasoned Salt. ** servings size is about 1/4 teaspoon
Author: StarOfWhiteLight
I adapted the recipe from Bon Appetit (May 2006) and changed it up to add lemon and pineapple juice. I love it! The original recipe did not call for the...
Author: Sharon123
I got this rub from August's Bon Appetit magazine. I used it on Beer Can chicken and spareribs. Both came out really tasty. This is a "bold, in-your-face...
Author: Abby Girl
Everyone knows that Cat Cora's recipe are super fantastic, and here is anotehr one of them - it's especially delicious with pork
Author: Chef mariajane
Make and share this Avocado, Tomato and Red Onion Salad recipe from Food.com.
Author: Kitty Kat Cook
My mom has been making this soup ever since I can remember. Nothing is blended. This is my all time favorite soup. I hope you enjoy as much as I do! I...
Author: Chef Whitney
Make and share this Cranberry Surprise Salad recipe from Food.com.
Author: auntb
WONDERFUL FLAVOR!! Bake along in oven with a meat or Microwave for a quick and easy casserole. The butter-cinnamon mixture is AWESOME with the carrots...
Author: Seasoned Cook
I made this many years ago to take to a Childrens Christmas party and the kids loved them. I had forgotten all about it until I saw someone bring a plate...
Author: Tisme
This dip goes great with baked pita chips (which you can make yourself) or the blue corn tortilla chips. You can vary the heat in this by adjusting the...
Author: Becky in Wisconsin
Make and share this Sweet & Sour Shrimp With Oranges recipe from Food.com.
Author: Sunkist Growers
I brought this to a friend's house for dinner. Everyone agreed it was the best coleslaw they've had.
Author: JaneSays30
Light up your life with the best hot sauce you'll ever taste. This sauce is simmilar to Pico Pica. I like it because it can be used on any food requiring...
Author: Chef Ronald R.
Make and share this Sweet 'N' Spicy Onion Glaze recipe from Food.com.
Author: Pamela
I got this recipe from astay-at-home mom's blog named Robin's song. It is far superior to any storebought. I make the recipe with a third of these measurements...
Author: MJMommy13
church cookbook -- I did some changes in the amount of sugar, oil and vinegar. The first time I made it there was way too much dressing and the vinegar...
Author: True Texas
This recipe from a friend's family collection is so unlike most dilling recipes and one we enjoy. Use non - reactive containers and pots. (use stainless...
Author: Gerry
This is one of the first dishes that is emptied when I have a party or get together. It is the perfect dip to get people to eat more fruit, though they...
Author: shimmerchk
I enjoy potatoes and this is one easy recipe to make. I found the recipe on the back of a Campbell's soup can. Don't let the potatoes cook too long. Enjoy...
Author: Anna P.
A yummy no sugar added toast topper. The only sugar in this is the natural sugar from the berries. This is NOT something that keeps on the shelf for a...
Author: CookbookCarrie
This is a full-flavored rich tomato sauce that benefits with a long slow cooking time, this sauce will take a couple of hours to cook and will only improve...
Author: Kittencalrecipezazz
I've tried a bunch of different diet cabbage soup recipes, and this one is really just an excellent variation on a theme. I think the flavors come together...
Author: melewen
I got this recipe off of one of our local cooking shows. Its fast, easy and yummy! Since it was right after Easter and I had smoked ham left, I cubed it...
Author: Cathy Pete
This is a wonderfully simple recipe-but so delicious and versatile. It's great with burgers, steaks and barbecued meats. I also use it mixed into baked...
Author: Noo8820
Make and share this Homemade Honey Mustard recipe from Food.com.
Author: VeggieCook98
I scoured the Internet to try to find a lemon and apricot marmalade using fresh apricots, but all I could find were recipes that used dried or had pectin...
Author: fay hutch
I found this salad in a fitness magazine, and had to try it because it looked so good. It is very healthy for you too!!!
Author: Purdy Good Cook